Mark your calendar and get ready for three days filled with the best and the brightest in the food industry.
The EHEDG Online Congress 2021 is coming up, from 22 to 24 September!
Conveniently taking place between 11:00 and 14:00 CET, so you can attend from every corner of the world, it will feature influential speakers like Daniel Daggett, Vice-President Sustainability at Diversey, Beatrice Conde-Petit, Senior Expert Food Science & Technology at Bühler Group, and Niels Hansen, Futurist at Fresh Forward. And other critical thinking topics that have been developed for both industry veterans and knowledgeable newcomers.
Check the programme here.