Regional Sections

The Regional Sections are a local extension of the EHEDG and are created to promote hygienic manufacturing of food through their activities within a country or a geographical cluster. EHEDG has established Regional Sections in various countries in Europe and overseas.

In coordination with the Sub-Committee Regional Development, the Regional Sections

• promote the mission and stimulate membership in EHEDG
• organize events, seminars and training courses
• translate and disseminate the EHEDG guidelines in the local language(s)
• promote EHEDG certification and testing of equipment
• communicate regional developments which might impact safe food production as a basis for improvement of the EHEDG guidelines
• provide feedback on local affairs and new developments in the field of hygienic design
• maintain an advisory function to legislators and standards groups
• offer a networking platform for local experts in hygienic design.