Within EHEDG, a number of several hundred international experts from food industries, food equipment manufacturers and academia are gathering in the Working Groups to share their bulk know-how.
These expert teams are responsible for the development of the EHEDG Guidelines. Each Working Group is responsible for an area of expertise, and within each area certain specific scopes are defined.
The members of the EHEDG Training & Education Working Group commit themselves to developing high-quality and practically-oriented training material based on the EHEDG guidelines. The group is a team of experts mainly from the user industries, academia, educational institutes and consultancy with a profound and long-term EHEDG background. The EHEDG WG Training & Education members are the only persons authorized to teach and impart know-how based on the EHEDG guideline portfolio. Their responsibility and tasks are to
- develop and maintain training modules based on EHEDG guideline criteria
- develop and maintain quality and process control of the content and format of the training modules
- develop and maintain required minimum qualifications and skills for the designation of the authorized EHEDG trainers
- assist with training upon request and when available.