Within EHEDG, a number of several hundred international experts from food industries, food equipment manufacturers and academia are gathering in the Working Groups to share their bulk know-how.
These expert teams are responsible for the development of the EHEDG Guidelines. Each Working Group is responsible for an area of expertise, and within each area certain specific scopes are defined.
Dr. Jürgen Hofmann
Hygienic Design Weihenstephan
Phone: +49 174 320056 6
The experts team is currently working on a new guideline draft.
Jon J. Kold
JK Innovation, Denmark
Phone: +45 40 57 13 46
Dr. Sanja Vidacek
University of Zagreb, Croatia
Phone: +385 14 60 51 26
Universität für Bodenkultur Wien
Phone: +43 1 47654 75447
The experts team is working on a new guideline draft.